The first thing I'm super excited about makes me sound like a super nerd, but hey... if the shoe fits! Martin has fixed the hole in our living room ceiling! HOORAY! Last May, we met my parents at Mackinaw Island for a great overnight trip, then trekked back to our side of the UP for a little visit. While here, my father and Martin cut open the ceiling to discover what why we were having leaking issues.
|Cutting open the ceiling!|
Low and behold, there was a HUGE piece of metal pipe sitting in the buckling section of the ceiling! Who know how much longer that would have held?! Dad and Martin discussed how to fix the hole... then it stayed there.... for a year!
|The offending pipe!|
|FINALLY! Hole be gone!|
What else? About a month ago I got accepted to Michigan Tech to start a Teaching English as a Second or Foreign Language (TESOL) program. I literally got the acceptance in the mail on Friday, registered for my first class Saturday, and started on Monday! I'm back to school ya'll! I am a very different student now than I was a decade ago (while I was in college), and I'm probably driving my classmates crazy! I have been able to keep an A through the mid-term Exam we just had (90.5% on that exam!), so I'm going to give it all I got to maintain until the end! I'm shooting for the 4.0 this time!
I'm also super pumped up because I was accepted to participate in a "Fit for Life" Zumba program that one of the local instructors started this summer! Her daughter is fighting leukemia, and the two are related (I can't say how...yet!) in an awesome way. I've committed to attending at least three Zumba classes a week, but I'm aiming for five! Most weeks I end up right in the middle at four! Working on my fitness AND a good cause! Holla!
Martin's car finally gave up the ghost a few weeks ago. It would cost $800 to fix, and now that we are both based at Michigan Tech, we are trying to become a one car family. Hopefully this will help us save money (insurance, gas), and won't drive us TOO crazy. Martin has been a trouper working around my earlier-than-he-goes-to-work schedule AND sticking around while I go to Zumba. He's the best! We'll see how we do this summer and re-evaluate in the fall!
Earlier this week I had a bit of a "milestone" birthday. That's right everyone, I have graduated from my 20's and I'm now the big 3-0! When I was asked how it felt to be thirty, the only thing I could think of was "same as 29!" I haven't really had a problem with starting a new decade. In fact, I have HIGH HOPES for the 30s! I hope to work towards lasting fitness and health, start a family, support Martin as he finishes his PhD and we figure out the next step, get TESOL certified, and (fingers crossed) start/finish a Library Science Masters Degree program! I should totally come back and read these hopes every year and see how I'm doing!
|Photo from doedeereblogazine.com|
Strawberry Quinoa Salad = Amazing! We loved it so much that I ended up making a second batch later in the week! Our notes: we used "Sweet & Spicy" Pecans from Trader Joe's rather than toasting our own pecans. Also, after crisping the prosciutto, it was rather bacon-like. Might as well save yourself some bucks and just crisp up some bacon instead! The second batch I didn't have feta, so we used the gorgonzola we had left over from last week, and it was equally wonderful (if a bit more fatty)!
Chicken Marsala Casserole has become one of our go to meals! We use orzo pasta in lieu of rice, but now that we are trying to cut back on gluten, we may have to try it with rice. Don't skip the fresh parsley - it adds something! We've made this with skim milk, 2%, and half and half.... all are good! It gets richer (duh) with fat content!
Crockpot Chicken and Quinoa Enchilada Soup Mmmmm... the flavors are very reminiscent of one of our favorites, White Chicken Chili, but it is broth based and doesn't have a block of cream cheese in it! We added some jalapeno dip and mexican blend cheese on top and it was super duper! I don't have a link for the Tamale Bake, it was the first recipe I ever made from my "Trader Joe" cookbook from my bestie LB! Let me just say... polenta, black beans, zucchini, soy-chorizo, and cheese work in perfect harmony!
I'll have to let you know how the wheat berry salad is next week! I really AM planning on exploring the "Homemade Pantry" book too! Life kind of threw me for a loop when I started taking classes three weeks after staring my new job, going to three or four (or five) Zumba classes after work, fitting in doctor appointments, and oh yeah, spending time with my husband, cooking... etc! We are working out the kinks of having a set schedule and now only having one car too. I guess we never REALLy stop juggling, huh?